INGREDIENTS
10
medjool dates
1/2 c
ketchup
2 tsps
ground mustard
1/2 tsp
allspice
1/2 tsp
ground cloves
6 Tbsps
water
2/3 cup
spiced date sauce
3/4 c
quinoa
2 cans
c kidney beans
1/2 c
onion
1 c
button mushrooms
1 tsp
seasoned salt
6 Tbsps
ground cornmeal