INGREDIENTS
1 tsp
ancho chile powder
10 oz
baby spinach
4 slices
bacon
3 tbsp
balsamic vinegar
4 oz
blue cheese
1
carrot
1 rib
celery
8 oz
cheddar
1 cup
cherry tomatoes
3 cups
chicken stock
4 slices
cooked bacon
2 tsp
dijon mustard
1/4 cup
flour
2 tbsp
fresh chives
2 cloves
garlic
1/2 tsp
ground cumin
1 Dash
hot sauce
1 tsp
kosher salt
6 servings
kosher salt
12 oz
light beer
3 tbsp
olive oil
1
onion
1 cup
pecan
6 servings
pepper
2 larges
russet potatoes
6 servings
salt and pepper
1 small
shallot
1/2 tsp
smoked paprika
6 servings
sour cream
1 pinch
sugar
2 tbsp
unsalted butter
4 tbsp
unsalted butter
1 cup
whole milk
1 Dash
worcestershire sauce