Favoreats
Favoreats LLC
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INGREDIENTS
15 1/2 oz
canned cannellini beans
2 stalks
celery
1/2 tsp
dijon mustard
1 tsp
dried rosemary
1/4 cup
fresh flat-leaf parsley
2 tbsp
lemon juice
2 tsp
olive oil
1/4 cup
red bell pepper
1/4 cup
red onion
4 servings
salt and pepper
10 oz
water-packed tuna