INGREDIENTS
8 oz
pitted Medjool dates
4 oz
dried apricots
1 oz
crystallized ginger
1 tbsp
orange zest (from 1/2 orange)
1/2 tsp
kosher salt
1/2 cup
pepitas or green pumpkin seeds
1/2 cup
raw sunflower seeds
1/2 cup
unsweetened coconut flakes
2 tbsp
chia seeds
1 tbsp
flaxseed
1 tbsp
sesame seeds