INGREDIENTS
1 tbsp
Basil, dried
2 cloves
Garlic
1/2 tbsp
Garlic powder
7 tsp
Marjoram, dried
15 oz
Tomatoes, petite
1 cup
White onion
1 tbsp
Honey
15 oz
Tomato sauce, canned
3 cups
All purpose flour, unbleached
1 tsp
Garlic salt
1/2 tsp
Pepper
1 tsp
Salt
1 cup
Whole wheat flour
2 tsp
Yeast
7 1/2 tbsp
Olive oil
4 tbsp
Parmesan or parmesan romano cheese, grated
1 1/2 cups
Water - 105° f-115° f