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Favoreats LLC

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Lemon Curd

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 cup

+ 2 T. granulated sugar

1 tbsp

cornstarch

1/8 tsp

salt

1 cup

fresh lemon juice (approximately 5 lemons)

3

large eggs

2 tbsp

unsalted butter

1 tsp

grated lemon rind