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Greek Yogurt Blueberry Lemon Bundt

www.thekitchenmagpie.com
  • 115 minutes
  • Serves 10

INGREDIENTS

2 1/4 cups

flour plus 1 teaspoon

1/2 tsp

salt

2 tsp

baking powder

1/2 tsp

baking soda

1 cup

butter

1 cup

light-brown sugar

1 cup

granulated sugar

4 larges

eggs

1/4 cup

lemon juice

2 tbsp

lemon zest

1 1/2 tsp

vanilla extract

1 cup

no fat greek yogurt

1 1/2 cups

blueberries

1 tsp

all purpose flour