INGREDIENTS
2 1/4 cups
flour plus 1 teaspoon
1/2 tsp
salt
2 tsp
baking powder
1/2 tsp
baking soda
1 cup
butter
1 cup
light-brown sugar
1 cup
granulated sugar
4 larges
eggs
1/4 cup
lemon juice
2 tbsp
lemon zest
1 1/2 tsp
vanilla extract
1 cup
no fat greek yogurt
1 1/2 cups
blueberries
1 tsp
all purpose flour