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53 for 90-Degree Days

cooking.nytimes.com
  • minutes
  • Serves

INGREDIENTS

1 serving

watermelon salad

1 serving

asparagus and chicken salad

1 serving

hummus

15

minutes

1 serving

classic

1 serving

sesame noodles

1 serving

classic tuna salad sandwich

1 serving

cold-brewed iced coffee

1 serving

potato and green bean salad

1 serving

pasta fredda

1 serving

cucumber and tomato salad

1 serving

easiest vanilla ice cream

1 serving

three-herb iced tea

1 serving

mediterranean chickpeas

1 serving

noodles

1 serving

freds' chicken salad

1 serving

tomato

1 serving

cucumber soup

1 serving

cherry tomato caesar salad

1 serving

craig claiborne's chicken salad sandwich

1 serving

sesame noodles

1 serving

lemon-garlic kale salad

1 serving

fudge pops

1 serving

lobster summer rolls

1 serving

tuna sandwich

1 serving

cucumbers

1 serving

gin and tonic

1 serving

greek salad

1 serving

ginger cucumber salad

1 serving

strawberry fool

1 serving

greek goddess dip

1 serving

farro niçoise

1 serving

pan bagnat

1 serving

greek tomato salad

1 serving

bean and asparagus salad

20

minutes

1 serving

cucumber yogurt salad

1 serving

healthy

1 serving

cucumber salad

1 serving

by martha rose shulman

1 serving

puffed rice salad

1 serving

eli zabar's egg salad sandwich

1 serving

rustic tomato toast

1 serving

healthy

1 serving

israeli couscous and chickpea salad

1 serving

by martha rose shulman

1 serving

kidney bean

1 serving

healthy

1 serving

wheat berry and tomato salad

1 serving

by martha rose shulman

1 serving

marinated celery salad

1 serving

ricotta and peach crostini

1 serving

healthy

1 serving

watermelon sorbet

1 serving

by martha rose shulman

1 serving

beet salad

1 serving

healthy

1 serving

salade niçoise

1 serving

by martha rose shulman

1 serving

corn salad

1 serving

asparagus salad

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minutes

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minutes

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minutes

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minutes

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by david tanis

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minutes

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minutes

1 serving

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1 serving

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minutes

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1 serving

by julia moskin

30

minutes

1 serving

by melissa clark

15

minutes

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hours 0 minutes' freezing and refrigeration

1 serving

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1 serving

by mark bittman

10

minutes

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minutes

1 serving

by mark bittman

5

minutes

1 serving

easy

1 serving

by mark bittman

20

minutes

1 serving

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