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Breakfast Tacos with Avocado Pico De Gallo Salsa

Jessica
  • 2018 minutes
  • Serves 2

INGREDIENTS

2

6-inch tortillas (soft tacos)

1/2

a small onion, diced

1

small tomato, diced

1

whole chili pepper, diced

3

small limes

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2

avocado, diced

3 tsp

oil

1 tsp

black pepper

1

small or 1/2 medium potato, diced

2

large eggs

1 pinch

salt

1 tsp

ground black pepper

2 tbsp

milk

2 tsp

parsley or green onions, chopped

2 tbsp

asadero cheese or other Mexican Cheese

2 tsp

hot sauce