INGREDIENTS
2
6-inch tortillas (soft tacos)
1/2
a small onion, diced
1
small tomato, diced
1
whole chili pepper, diced
3
small limes
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2
avocado, diced
3 tsp
oil
1 tsp
black pepper
1
small or 1/2 medium potato, diced
2
large eggs
1 pinch
salt
1 tsp
ground black pepper
2 tbsp
milk
2 tsp
parsley or green onions, chopped
2 tbsp
asadero cheese or other Mexican Cheese
2 tsp
hot sauce