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Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

4

center cut boneless pork chops

2 tsp

seasoned breadcrumbs

2

slices (21 grams) sargento part skim mozzarella, cut in half

2

slices prosciutto, cut in half (1 oz total)

12

leaves baby spinach

1 clove

crushed garlic

1/4 tsp

kosher salt

black pepper,

olive oil spray