INGREDIENTS
4
center cut boneless pork chops
2 tsp
seasoned breadcrumbs
2
slices (21 grams) sargento part skim mozzarella, cut in half
2
slices prosciutto, cut in half (1 oz total)
12
leaves baby spinach
1 clove
crushed garlic
1/4 tsp
kosher salt
black pepper,
olive oil spray