INGREDIENTS
2
avocados
15 oz
canned black beans
2 tbsp
cilantro
2 cloves
garlic
2 tsp
ground cumin
2 tbsp
hot sauce
1
jalapeno
1
juice of lemon
1
lime zest
6 servings
olive oil
1 jumbo
pimento stuffed olives
2
plum tomatoes
15 oz
refried beans
16 oz
salsa
6 servings
salt
4
scallions
2 cups
sour cream
16 oz
tomatillo salsa
2
tortilla chips