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Tomato Basil Pearl Couscous Salad

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Cherry tomatoes

2 tbsp

Chiffonade of basil

1/8 tsp

Garlic powder

1/4 tsp

Lemon peel, dried

1

uncooked 1 cup uncooked pearl Couscous

2 tbsp

Balsamic glaze

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Almonds, raw

1/4 cup

Walnuts, raw