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Savory Goat Cheese Tomato Pie

www.wrytoasteats.com
  • 60 minutes
  • Serves 8

INGREDIENTS

CRUST:

1/2 cup

Salted Butter

1 1/2 cups

All Purpose Flour, sifted

Salt

Sugar

1/3 cup

Cold Water – approx.

FILLING:

1 lb

Goat Cheese

1/2 cup

Reduced Fat Sour Cream

3

 Egg Whites

4

– 6 Sliced Heirloom Tomatoes – approx.

1

few pinches Salt & Pepper

several sprigs Fresh Thyme

2

tbsps Extra Virgin Olive Oil

1

few drizzles of Honey

Crisco to grease

Pie weights and/or dry beans

1 person Recommend This Recipe