INGREDIENTS
4
chicken breasts, sliced in half lengthwise
2 cups
cooked basmati or jasmine rice
1
avocado, sliced
1/4 cup
shredded sweetened coconut
Extra cilantro, for garnish
1
mango
2 tbsp
olive oil
2 tbsp
lime juice
1 tbsp
honey
1 tbsp
Sriracha
2 cloves
garlic minced
1 tsp
salt
1 cup
Corn
1/2 can
black beans, drained
1/2
red pepper, diced
1
small red onion, diced
1 tbsp
lime juice
1/4 cup
chopped cilantro
3/4 tsp
salt