Classic Chicken Tetrazzini

INGREDIENTS

8 oz

dried linguine, broken in half

4 tbsp

unsalted butter, divided

20 oz

fresh mushrooms, sliced

1 1/2 cups

red bell pepper, small diced

small sweet onion, diced

1/4 cup

all purpose flour

2 1/2 cups

low sodium, fat free chicken broth

1 1/2 cups

2% milk

1/2 cup

dry sherry (or additional chicken broth)

4 cups

cooked shredded chicken, turkey, or ham

1/2 cup

grated Parmesan cheese

2 tsp

dried parsley

kosher salt and black pepper,

10 oz

frozen peas

1 cup

panko bread crumbs, mixed with 2 TBS grated Parmesan cheese and 1 TBS olive oil