INGREDIENTS
1 serving
to make this soup dairy-free
1 serving
creamy cauliflower chowder
1 medium
onion
4 Tablespoons
vegan substitute
2
carrots
2
celery stalks
1 head
cauliflower
1
bay leaf
1/4 cup
flour
1 qt
vegetable stock
1 cup
coconut milk
1 Tablespoon
parsley
1/2 cup
cream
1 tsp
salt