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Red Velvet Cheesecake

Michelle, Brown Eyed Baker
  • 720 minutes
  • Serves 12

INGREDIENTS

6

Egg

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

5/16 cup

Cocoa powder, unsweetened

6 tbsp

Food coloring, red

2 3/4 cups

Granulated sugar

5 cups

Powdered sugar

1 tsp

Salt

3 1/3 tbsp

Vanilla

1 tbsp

Distilled white vinegar

1/2 cup

Butter, unsalted

1 cup

Butter

1 cup

Buttermilk

40 oz

Cream cheese

3/4 cup

Heavy cream