INGREDIENTS
2 cups
heavy cream, divided
2 cups
granulated sugar
1/4 cup
water
1 tbsp
corn syrup
1/4 cup
salted butter, cut into cubes
1/2 tsp
sea salt (increase to 3/4 teaspoon if using unsalted butter)
1 1/2 cups
whole milk
4
large egg yolks
1/2 tsp
vanilla bean paste or extract
1 1/2 cups
crushed chocolate sandwich cookies (about 12 cookies)