INGREDIENTS
1
lemons (about 2)
2
Eggs, large
1/4 cup
Lemon juice, fresh
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Confectioners' sugar
1 cup
Granulated sugar
1
Raspberries and whipped cream
1
Salt, Coarse
1 tsp
Vanilla extract, pure
1
unsalted butter (1 stick), unsalted
1/2 cup
Buttermilk