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Simple Lemon Cake

Martha Stewart
  • 60 minutes
  • Serves 10

INGREDIENTS

1

lemons (about 2)

2

Eggs, large

1/4 cup

Lemon juice, fresh

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

Confectioners' sugar

1 cup

Granulated sugar

1

Raspberries and whipped cream

1

Salt, Coarse

1 tsp

Vanilla extract, pure

1

unsalted butter (1 stick), unsalted

1/2 cup

Buttermilk