INGREDIENTS
6
Eggs
3 tsp
Baking powder
1/2 cup
Cocoa powder
90 g
Cocoa powder, dark
573 1/2 g
Dark chocolate
200 g
Icing sugar
375 g
Plain flour
1 pinch
Salt
350 g
Sugar
1 1/2 tsp
Vanilla extract, pure
860 g
Butter, unsalted
120 milliliters
Sour cream
180 milliliters
Whole milk
120 milliliters
(1/2 cupl) hot water
Your favourite sprinkles or confetti