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Ginger Macarons with Pumpkin Bourbon Buttercream

Joanne Eats Well With Others
  • minutes
  • Serves 40

INGREDIENTS

1 1/3 tbsp

Ginger, ground

1 cup

Pumpkin puree, canned

144 g

Egg whites

3

Egg whites

1 tsp

Cinnamon, ground

1 pinch

Cream of tartar

72 g

Granulated sugar

2 g

Kosher salt

1/2 tsp

Nutmeg, ground

230 g

Powdered sugar

1/4 tsp

Sea salt, fine

1 cup

Sugar

115 g

Almond, slices

2 1/2 sticks

Butter, unsalted

1 tbsp

Bourbon