INGREDIENTS
1 1/3 tbsp
Ginger, ground
1 cup
Pumpkin puree, canned
144 g
Egg whites
3
Egg whites
1 tsp
Cinnamon, ground
1 pinch
Cream of tartar
72 g
Granulated sugar
2 g
Kosher salt
1/2 tsp
Nutmeg, ground
230 g
Powdered sugar
1/4 tsp
Sea salt, fine
1 cup
Sugar
115 g
Almond, slices
2 1/2 sticks
Butter, unsalted
1 tbsp
Bourbon