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Jan's Roasted Red Pepper Soup

www.myrecipes.com
  • 45 minutes
  • Serves 5

INGREDIENTS

1/8 lb

butter

15 ozs

canned tomato sauce

1 cup

carrots

1/4 tsp

chili flakes

2 cups

fat skimmed chicken broth

1/4 cup

flour

2 cups

half n half

1/2 lb

onion

2

red bell peppers

5 servings

salt and pepper