INGREDIENTS
1
beef Strip Steak Boneless, cut 1 inch thick, trimmed (about 10 ounces)
1
large clove garlic, minced
1 tsp
ground cumin
1/2 tsp
kosher salt
black pepper,
3 cups
mixed greens
1/2 cup
pico de gallo, (store bought or recipe here)
1/4 cup
shredded Monterrey Jack
2
lime wedges
1/2 cup
prepared or my homemade guacamole
Additional lime wedges, optional
jalapeno slices, optional