INGREDIENTS
1 tsp
Basil, dried
1
Basil or parsley, fresh
3
Carrots, medium
2 28 ounce cans
Tomatoes
1
Yellow onion, medium
1 14 1/2 ounce can
Broth
1
Kosher salt and pepper
1 tbsp
Sugar
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy cream
1
Parmesan cheese