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Iranian : Kabab Koobideh

www.iranchamber.com
  • minutes
  • Serves

INGREDIENTS

1 serving

kabab koobideh on sangak bread

500 g

ground lamb

2 larges

onions

1 large

egg

4 media

tomatoes

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

sumac

1 serving

kabab koobideh

4

servings