INGREDIENTS
4 servings
bacon
4 slices
bacon
1/2 tbsp
black pepper
1 serving
chicken
4 servings
chicken
1 large
chicken
1 cup
chicken broth
1 small can
cream of mushroom soup
4 servings
cream of mushroom soup
1 tbsp
creole seasoning
4 servings
creole spice
4 servings
deep dish pie crust
1/2 cup
flour
1/2 bunch
fresh parsley
3 cloves
garlic
1 tbsp
garlic powder
1
high gluten flour
8 ozs
mushrooms
1 tbsp
onion powder
8
skinless bone-in chicken thighs
1 cup
tomato sauce
4 servings
tomato sauce
20
once at pressure
3
open up your ip when the pin has dropped
4 servings
plug in the ip
4 servings
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes