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What's Cookin, Chicago?: Instant Pot: Smothered Chicken & Mushrooms

www.whatscookinchicago.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

bacon

4 slices

bacon

1/2 tbsp

black pepper

1 serving

chicken

4 servings

chicken

1 large

chicken

1 cup

chicken broth

1 small can

cream of mushroom soup

4 servings

cream of mushroom soup

1 tbsp

creole seasoning

4 servings

creole spice

4 servings

deep dish pie crust

1/2 cup

flour

1/2 bunch

fresh parsley

3 cloves

garlic

1 tbsp

garlic powder

1

high gluten flour

8 ozs

mushrooms

1 tbsp

onion powder

8

skinless bone-in chicken thighs

1 cup

tomato sauce

4 servings

tomato sauce

20

once at pressure

3

open up your ip when the pin has dropped

4 servings

plug in the ip

4 servings

secure the lid of the ip and ensure the valve is set to sealing

3

the display will reflect on while the ip comes to pressure. allow minutes