INGREDIENTS
1
red onion, thinly sliced
2
avocados, peeled, seeded and sliced or diced
2
hot (or mild) peppers, seeded and deveined, finely diced – adjust to taste, can also use mini sweet peppers for a non-spicy option
Juice from 2-3 limes
4 tbsp
olive oil
2 tbsp
finely chopped cilantro
Salt