INGREDIENTS
3 lbs
chuck roast
2 tsps
kosher salt
2 tsps
cracked pepper
3 tbsps
olive oil
1
onion
2 media
carrots
4 cloves
garlic
2 tbsps
tomato paste
1/2 c
beef broth
1 tbsp
balsamic vinegar
28 ozs
canned tomatoes
1
bay leaf
2 sprigs
thyme
1 sprig
rosemary