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Creamy Zucchini Soup

zerrin
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Chickpeas

1

Onion, medium size

1 handful

Parsley

2

Zucchinis

1

Egg yolk

1 1/2 tbsp

Flour

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Pistachio

2 cups

Yogurt, plain

3 cups

Water, hot