Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
vegetarian vegetable stew
1 serving
vegetarian vegetable stew
2 tbsp
olive oil
1 medium
onion
1 medium
carrot
1 medium stalk
celery
1 medium
onion
1 1/4 lb
portobello mushrooms
10 oz
mushrooms
2 media
garlic cloves
1 tsp
rosemary
1/2 tsp
thyme
1/2 cup
white wine
2 1/2 cups
vegetable stock
1 1/2 tsp
salt
1 cup
tomatoes
1
bay leaf
4 larges
carrots
1 1/2 lb
potatoes
1 tbsp
cornstarch
1 tbsp
water
1 cup
peas
1/4 cup
parsley leaves
1 tbsp
balsamic vinegar
2010
october 28
6