INGREDIENTS
1 cup
Pot pork, Instant
1
Avocado
2 tbsp
Cilantro
2 1/2 cups
Corn, canned
1
Jalapeno
1
Lime, juice of
2 tbsp
Onion
1/2 lb
Tomatillos
1/2 cup
Chicken or vegetable broth
3/4 cup
Refried beans, canned or homemade
1/2 cup
Salsa verde
1 tsp
Baking powder
1 1/2 tsp
Kosher salt
2 cups
Masa harina
4 tbsp
Coconut oil
1
Pepper jack or quesadilla cheese
About 16-18 dried corn husks