INGREDIENTS
1
small onion, chopped
2
stalks celery, chopped
4 tsp
garlic
1 15 ounce can
diced tomatoes
1 15 ounce can
white beans (drained)
3
chicken breasts (you can use frozen)
2 tbsp
dried basil
1 tsp
salt
1
⁄2 tsp. white pepper
1
⁄4 tsp. crushed red pepper flakes (optional)
2 cups
chicken stock
1/2 cup
sundried tomatoes (optional)
1 cup
Parmesan cheese, shaved
1/4 cup
chopped red onion (for garnish)