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One-Pot Italian Chicken & Quinoa Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

8

boneless, skinless chicken thighs, trimmed

1 tsp

dried oregano

1/2 tsp

salt

1/2 tsp

ground pepper

2 1/2 tsp

olive oil, divided

1/2

onion, chopped

3

carrots, cut into half-circles

3

garlic cloves, minced

1 28 ounce can

[url]crushed tomatoes∞http://amzn.to/29eXG4j[/url]

1 cup

water

1 cup

[url]quinoa∞http://amzn.to/29yJsto[/url]

1/4 cup

minced flat-leaf parsley

5

basil leaves, thinly sliced