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Lentil Carrot Potato Hash

veganinthefreezer.com
  • 60 minutes
  • Serves

INGREDIENTS

8 oz

green lentils

16 oz

vegetable broth

8 oz

onion

12 oz

potato russet

2 tbsp

coconut oil

8 oz

carrot

15 oz

canned tomatoes

1 tbsp

tomato paste

1/2 tsp

oregano

1/2 tsp

basil

1/2 tsp

thyme

1 tsp

sea salt

1/4 tsp

ground pepper