INGREDIENTS
1 serving
crush the oreos in a food processor
1 balls
roll into 1" and place on a tray lined
1 sticks
melt a little chocolate. dip lollipop in to chocolate
1 stick
put a into each oreo ball. this will prevent your lollipop sticks from sliding out when you get to the dipping step
1 ball
dip each oreo into the chocolate covering completely. while chocolate is till wet
1 serving
allow chocolate to harden completely
1 serving
store in the fridge if you aren't them that day
25
this recipe will make pops
1 package
oreos
1 serving
block of cream cheese
1 bag
wilton's candy melts
1 serving
garnishes
1 serving
lollipop sticks
1 serving
waxed paper
1 serving
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