INGREDIENTS
6 oz
bittersweet chocolate
3 oz
cream cheese
1 tbsp
crème de cacao
3 tbsp
crème de menthe
14 oz
dark chocolate
1/3 cup
dutch processed cocoa
2
egg yolks
2
eggs
1 3/4 cups
flour
1/2 cup
heavy cream
1 1/2 tsp
instant espresso
2 1/2 cups
powdered sugar
3/4 tsp
salt
1 pinch
salt
2 1/2 cups
sugar
1/2 cup
unsalted butter
2 tbsp
unsalted butter
4 tbsp
unsalted butter
2 oz
unsweetened chocolate
2 tsp
vanilla extract
1/2 cup
vegetable oil
1/2 cup
water