Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Lamb (*follow notes for detail)
Lemon Grass (1 stalk, green cut into 2 inch sticks, yellow small chopped)
1
Yellow Onion (sliced in half)
4
" Ginger (3 inch thick sliced, 1 inch small chopped)
1
Shallot Onions (small diced)
1 tsp
Fish Sauce
1 1/2 tbsp
Sugar (white sugar or rock sugar)
1/4 cup
Whole Spices (**follow notes for detail)
2
Bay Leaf
Salt (adjust to taste)
1 tsp
Canola Oil (or cooking oil of choice)
Rice Noodles (thin noodles)
Green Onion (scallion, small bunch, diced)
2
Lime (cut into wedges, for serving)
Cilantro (small bunch, for serving)
Sriracha (and gluten free hoisin sauce, both optional)