INGREDIENTS
1
Blueberries
1
Pomegranate jewels
1
Raspberries
1
Strawberries
9
Egg whites
3 1/2 tsp
Vanilla extract or spread
4 1/2 tsp
Baking powder
3 cups
Confectioners' sugar
4 1/2 cups
Plain flour
1 tsp
Salt
3 cups
White sugar
1 1/2 cups
Butter, unsalted
180 g
Butter, unsalted
1/8 cup
Whole milk
3 1/2 cups
Champagne
edible flowers