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Raw Vegan ‘Nutella’ Cream Pies

vegansparkles.com
  • 35 minutes
  • Serves

INGREDIENTS

200 gs

hazelnuts

1/2 cup

non-dairy milk

1 1/2 tbsps

vanilla extract

1/3 cup

cacao nibs

1/2 cup

maple syrup

2 tsps

coconut oil

1 pinch

sea salt

1 cup

pecans

1 cup

coconut

4

medjool dates

1 pinch

sea salt