INGREDIENTS
1 1/2 cups
butter, softened (3 sticks)
2 cups
sugar
3
eggs
2 tsp
vanilla
2 tsp
baking powder
1/2 tsp
salt
5 cups
cake flour
1 cup
butter (2 sticks)
4 cups
powdered sugar
Milk
1 tsp
vanilla
8 cups
powdered sugar
1 tsp
almond emulsion* or almond extract
1 tsp
meringue powder**