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Baby Arugula Chopped Salad with Chicken, Fresh Mozzarella, and Tomatoes (Low-Carb, Gluten-Free)

www.kalynskitchen.com
  • 45 minutes
  • Serves 6

INGREDIENTS

6 servings

arugula

2 ozs

baby arugula

2 ozs

baby arugula

6 servings

baby arugula

6 servings

baby arugula

6 servings

balsamic vinegar

1 cup

chicken

1 small

chicken

1 cup

chicken breast

1 oz

chicken stock cubes

1/4 tsp

dijon mustard

1 1/2 Ts

extra virgin olive oil

6 servings

ground pepper

1 T

lemon juice

2 ozs

mozzarella cheese

1 cup

tomatoes

1 cup

cup cake

1 T

white balsamic vinegar