INGREDIENTS
6 servings
arugula
2 ozs
baby arugula
2 ozs
baby arugula
6 servings
baby arugula
6 servings
baby arugula
6 servings
balsamic vinegar
1 cup
chicken
1 small
chicken
1 cup
chicken breast
1 oz
chicken stock cubes
1/4 tsp
dijon mustard
1 1/2 Ts
extra virgin olive oil
6 servings
ground pepper
1 T
lemon juice
2 ozs
mozzarella cheese
1 cup
tomatoes
1 cup
cup cake
1 T
white balsamic vinegar