INGREDIENTS
1 serving
divide the dough in half
1 serving
roll each half out to form a circle
1 serving
seal edges closed by rolling and folding the dough edge closed
1 oz
heat a glug of extra virgin olive oil in a frying pan over med-high heat and cook g leme one at a time
1 serving
elle vernon
1 serving
elle vernon
1 serving
transfer to a chopping board