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Traditional Mexican Chilaquiles Rojos

CookingTheGlobe
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Cilantro

1 clove

Garlic

1/2

Jalapeno or serrano chile

1 lb

Tomatoes, ripe

1/4 cup

White onion

1/2

White onion ((about 1 oz or 30g), small

1 1/8 tsp

Sea salt

1

Vegetable oil

9

Corn tortillas

1/4 cup

Mexican crema or sour cream

1/4 cup

Queso fresco