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Shrimp & Spinach Stuffed Salmon

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

2 g

Salmon, fillets

150 g

Tiger or white shrimp, raw

3

Green onions

6

Mushrooms

2 cups

Spinach, packed

1/4 cup

Paleo mayo

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Himalayan salt

3

gratings Nutmeg, whole

1/4 cup

Macadamia nuts, toasted and chopped