INGREDIENTS
2 g
Salmon, fillets
150 g
Tiger or white shrimp, raw
3
Green onions
6
Mushrooms
2 cups
Spinach, packed
1/4 cup
Paleo mayo
1/4 tsp
Black pepper, freshly cracked
1/4 tsp
Himalayan salt
3
gratings Nutmeg, whole
1/4 cup
Macadamia nuts, toasted and chopped