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Beef Enchilada Casserole

Deborah, Taste and Tell
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1 tsp

taco seasoning

1/4 tsp

salt

10 ozs

enchilada sauce

3/4 cup

water

1/2 cup

and chunky salsa

12 6-inches

corn tortillas

1/4 cup

cilantro

1 cup

colby jack cheese

1 serving

cream and lime wedges