INGREDIENTS
1 tbsp
olive oil
1 cup
onion
2 cloves
garlic
1 tbsp
chipotle chiles in adobo sauce
1 tbsp
mild hatch chiles
1 tbsp
mexican spice mix
2 tbsp
tomato paste
16 oz
extra-firm tofu
1 cup
vegetable broth
1 serving
lime wedges
1 serving
sofritas