Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
the cream cheese cloud project
1 serving
chocolate orange
1 stick
butter
1
block cream cheese
2 Tbsps
cocoa powder
1/2 tsp
orange extract
13 drops
preferred sweetener
1 serving
coconut creme
1 stick
butter
1
block cream cheese
1/2 cup
coconut
1/2 tsp
vanilla extract
1 tsp
watkins coconut extract
8 drops
preferred sweetener
1 serving
to toast the coconut
1 serving
coconut lime
1 stick
butter
1
block cream cheese
1/2 cup
coconut
1/2 tsp
vanilla extract
1/2 tsp
lime zest
9 drops
preferred sweetener
1 serving
irish coffee
1 stick
butter
1
block cream cheese
2 tsps
folgers classic roast coffee crystals
3 Tbsps
irish cream da vinci syrup
4 drops
preferred sweetener
1 serving
mocha latte
1 stick
butter
1
block cream cheese
2 tsps
folgers classic roast coffee crystals
1 Tbsp
cocoa powder
1/2 tsp
vanilla extract
10 drops
preferred sweetener
1 serving
taste this as you go along and sweeten it a little more than you actually want it. the cocoa powder seems to intensify after freezing
1 serving
pumpkin
1 stick
butter
1
block cream cheese
1/2 cup
pumpkin
1/2 tsp
pumpkin pie spice
5 drops
preferred sweetener
1 serving
vanilla spice
1 stick
butter
1
block cream cheese
1 1/2 tsps
vanilla extract
1/2 tsp
cinnamon
1/4 tsp
ground cardamom
1/8 tsp
ground nutmeg
8 drops
preferred sweetener
1 drop
i use the ez-sweetz that is equal to the same sweetness as 1 tsp of sugar. if you are using a different sweetener
1 serving
labels: chocolate