INGREDIENTS
40 gs
baking cocoa
6
eggs
150 gs
erythritol
35 gs
almond flour
35 gs
ground almonds
400 gs
whipped cream
4 leafs
gelatine
80 gs
erythritol powder
1 pinch
ground vanilla
300 gs
cherries
30 gs
powder erythritol
4 leafs
gelatine
1 serving
coffee table - here the slightly modified and ketogenic variant
1 serving
that's why we've developed this delicious keto recipe : it's
1 serving
you will need a cake pan
1 serving
now pour the dough into the baking pan and bake
1 serving
puree half of the cherry powder erythrit and pick up
1 serving
the second half of the cherries
1 serving
soak half of the gelatin in water
1 serving
take out the gelatin and melt it
1 tbsp
water
1 serving
slowly pour the liquid gelatine into the cherry jam while
1 serving
constantly stirring the food processor
1 serving
now beat the whipped cream
1 serving
the cherries
1 serving
spread the cream evenly on the berry paste
2019
february 7
1 serving
since 1930
1 serving
snacking without remorse
12 pieces
calories each in
1 serving
everything until a homogeneous mass is formed
175
minutes at degrees
1 serving
tight
1 serving
now you do the same thing again
1 serving
so soak
1 serving
after an hour in the fridge