INGREDIENTS
1 lb
Shrimp
2
Bok choy, medium
1/4 cup
Cilantro, stems
1 tsp
Garlic
1 tsp
Ginger
5
Kaffir lime, leaves
1
stalk Lemongrass
1
Lime, juice from
4 cups
Chicken or vegetable broth
1 can
Coconut milk
2 tbsp
Thai red curry paste
2 1/2 tbsp
Fish sauce
1 tsp
Brown sugar
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
1 tbsp
Coconut oil