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Thai Shrimp Noodle Soup

GastroSenses
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Shrimp

2

Bok choy, medium

1/4 cup

Cilantro, stems

1 tsp

Garlic

1 tsp

Ginger

5

Kaffir lime, leaves

1

stalk Lemongrass

1

Lime, juice from

4 cups

Chicken or vegetable broth

1 can

Coconut milk

2 tbsp

Thai red curry paste

2 1/2 tbsp

Fish sauce

1 tsp

Brown sugar

1/2 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

1 tbsp

Coconut oil