INGREDIENTS
5 lb
chicken breasts
1/2 cup
chicken stock
2 tsp
sea salt
2 tsp
pepper
1/2 cup
ranch dressing
2 tbsp
sriracha sauce
3 handfuls
a few of arugula
1
batch pretzel rolls
1 tbsp
granulated sugar
1 tbsp
active yeast
1 1/2 cups
warm water
4 1/2 cups
flour
2 tsp
salt
1/4 cup
extra virgin olive oil
10 cups
water
2/3 cup
baking soda
1 serving
coarse sea salt